Webb9 nov. 2024 · Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Whisk in flour until smooth, then gradually whisk in the milk and cream. Cook and stir over medium heat until thickened, 3 … Webb19 aug. 2024 · Instructions. Preheat the oven to 400 degrees F. Coat a 3 quart baking dish with cooking spray. Melt the butter in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds, stirring constantly. Stir in the flour and cook for 1 minute.
Ham and Scalloped Potatoes Recipe Scalloped potatoes and ham …
WebbMar 19, 2024 - Cheesy ham and scalloped potatoes are a delicious casserole using leftover ham This recipe can be made ahead of time and baked for ... I had to add little more salt and pepper but other than that it was good. artina9 Thank you!! ... So delicious you better make a double batch as your family and friends will be reaching for more. Webb16 nov. 2024 · In a food processor, mince onion, slice potatoes ¼ inch thick, and shred cheese, making sure to clean out the processor bowl in between ingredients. Melt butter over medium to medium-high heat in a deep pot. Add onion and cook for 4 minutes or until soft. 2 tablespoon butter, 1 small onion. japanese photography book
Classic Scalloped Potatoes Recipe King Arthur Baking
Webb20 dec. 2024 · 12 to 16 ounces ham, cut into 1/2-inch cubes 1 large onion, quartered and thinly sliced 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Steps to Make It Gather the ingredients. Preheat oven to 400 F. Webb11 jan. 2024 · 2-½ cups thinly sliced potatoes 2 tablespoons butter ¼ cup chopped onion 2 tablespoons flour ½ teaspoons salt ¼ teaspoon pepper 1-½ cup milk 1 teaspoon bouillon … Webb14 apr. 2024 · How to Make Instant Pot Scalloped Potatoes with Ham Start by buttering an 8×8 baking dish or 10×7” casserole dish or spray with cooking spray or non-stick oil. Then get ready to prepare the ingredients. Step 1 Prep the Potatoes and Ham Peel and slice the potatoes with a sharp knife or a mandoline to ¼ inch thick. japanese photography school