WebPlace eggs in a pan and cover with cold water, put on a high heat and bring to the boil. Simmer for 3 mins for soft, or 5-6 mins for hard-boiled. Plunge into cold water until cool enough to peel, then quarter. STEP 3. Meanwhile, pour the milk over the haddock in a shallow pan and bring to a gentle simmer. Poach for 5-8 mins until just cooked ... WebMethod Cook the onion gently in the butter for a few minutes, then add the rice. Continue cooking gently and stirring, adding the curry powder and nutmeg. After a few minutes, add the milk, cream...

Kipper couscous Brunch Recipes GoodTo

WebJul 14, 2024 · Ingredients 2 cups uncooked basmati rice 2 eggs 4 ounces smoked haddock, or other white fish 1 bay leaf 1 cup milk, or as needed 1 tablespoon butter 1 teaspoon … WebJust add a few easy to find fresh ingredients. Serves 2 Serves 4 150g basmati rice (rinsed) 100g frozen frozen peas 300g smoked haddock (skinned and cut into large chunks) 2 eggs 3 spring onions (finely sliced) Optional chopped coriander 1 lemon flaked almonds 1 red chilli From your cupboard Approx 550 cals per portion when serving 2. jennifer wexton children

Smoked haddock kedgeree Healthy Recipe WW UK - Weight …

WebIngredients Smoked haddock, raw 280 g Semi Skimmed Milk 100 ml Calorie controlled cooking spray 4 spray (s) Onion (s) 1 large, finely sliced Garlic 2 clove (s), crushed Root … WebInstructions. Step 1. In a pan poach the smoked haddock in 400ml of water with a bay leaf (you could use milk if you like, but don’t forget adjust calories etc ... Step 2. Step 3. Step … WebMethod STEP 1 Bring a medium pan of water to the boil. Add the eggs and cook for 7 mins, then put them in a bowl of cold water and set aside. STEP 2 Meanwhile, drizzle the oil in a large non-stick frying pan or shallow casserole dish. Add the onion and fry over a medium-high heat for 5 mins. jennifer wexton email