Danish cabbage recipe
Web1 : red cabbage, about 1 kg (2 lb) 2 : cooking apples: 1 : onion, roughly chopped: 100 ml (3½ fl oz) red wine vinegar: 200 g (½ cup) lingonberry jam: 4 tbsp : raisins WebPeel the outer, coarse leaves of the cabbage, and cut it finely without taking the stalk. Melt the butter in a large saucepan and add the sugar, vinegar and currant juice. Put the …
Danish cabbage recipe
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WebMelt Bacon dripping in a saucepan (or heat oil). Add cabbage. cook on low heat for 30 minutes. Add caraway seeds, continue cooking for at least another 1 1/2 hours. I have … WebJun 6, 2024 · Place on a parchment lined baking dish and bake for 25 minutes. Once the bacon is baked, let it cool and cut into lardons. Meanwhile, heat butter in large skillet and over medium heat. Add cabbage and cook until browned around the edges, around 4-5 minutes. In a large bowl, add fried cabbage, bacon lardons, radishes, green peas and …
WebJan 26, 2024 · Red cabbage, apple and pomegranate salad. Trine says, "This is a classic Hahnemann recipe and I make it whenever I can find pomegranates. Pomegranates are very seductive, juicy, with a unique sweet and sour taste that complements the more bittersweet red cabbage here. In Denmark, we used only to be able to find … WebDec 22, 2014 · 8 cups shredded red cabbage (outer leaves and core removed) 1 1/2 cups grated apple (peeled) 1 ounce butter. 6 tablespoons red wine vinegar. 6 tablespoons water. Salt & pepper to taste. 5 …
WebDirections are based on the original recipe of 12 servings. Step 1. Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions. WebSep 11, 2024 · One of the truly traditional Danish recipes. Traditionally, the meat used is half pork/beef – but my mother Lena’s recipe uses just beef; the result is a firmer …
WebNov 12, 2012 · Directions: Remove outer leaves of cabbage, cut into quarters, remove the tough white core and discard. Slice cabbage into desired thickness. Place cabbage into cooking pot and add vinegar, juice, sugar, salt and ground cloves. Let it simmer covered for 3 hours, stirring occasionally. At the end of cooking time add the butter and gently stir ...
WebJan 27, 2024 · In a bowl, mix all the ingredients together. Add extra turmeric if you want a stronger color. Add extra salt and pepper to taste. Let your homemade remoulade rest in the fridge for 30 minutes before serving. how to choose a sewing machineWebPlace the shredded cabbage, grated apples, salt, caraway seeds, 2 tablespoons vinegar and stock in a large pot. Bring to a gentle simmer, cover with a lid and cook for 45 minutes, stirring occasionally. After 45 minutes, stir in the sugar and the remaining 1 tablespoon of vinegar. Season to taste. Remove from the heat and let sit for about 5 ... how to choose asics running shoesWebMay 20, 2024 · Ingredients ▢ 1 medium head of green cabbage ca. 2.5 lbs, cored and coarsely chopped ▢ 2 tablespoons oil or butter ▢ 2 tablespoons molasses or light syrup … how to choose a skilled nursing facilityWebPeel the apples and remove the cores and stems. Grate the apples. Sauté the cabbage and apple in the fat for a few minutes. Add vinegar, red currant juice, and sugar. Season with salt. Cover and simmer for about 45 … how to choose a shower pan for your bathroomWebBring water to boil in a large pot. Add cabbage, and cook for 6 to 8 minutes. Drain water. Reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt. Cook over low heat for 15 minutes. how to choose a skateboardWebIngredients. • 2 tablespoons butter (or vegetable oil for a vegan version) • 1 medium to large red cabbage, cut finely (about 12 cups shredded) • 1/2 cup apple cider vinegar. • 1/3 cup … how to choose a site architectureWebBrunkål med Flæsk. To begin with take a head of cabbage, core it and then slice it thinly. As soon as you've finished, put a large pot or pan on the stove and spread about a quarter cup of sugar in the bottom of it. You want to caramelize the sugar, get it nice and brown, before you add the cabbage to it. After adding the cabbage to the pan ... how to choose a sleeping bag rei