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Brillat Savarin Cheese with Walnut Praline and Polenta Crackers
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WebPronounced pee-AIR row-BARE Pierre Robert is a decadent triple-crème-style cheese from Seine-et-Marne. When Robert Rouzaire and his friend Pierre began to tire of their Brillat-Savarin inspiration struck. They began aging the same triple-crème longer in their caves enabling it to further develop its flavor and become e Pronounced pee-AIR row-BARE WebBrillat Savarin. Lusciously creamy and sinfully rich triple-cream cheese. Please note: The Brillat Savarin 200g is Pasteurised. The 500g is made from raw milk. P Pasteurised R Raw Milk. Now £19.80. How Much Cheese To Buy. Pack Weight. WebWill Studd Brillat Savarin is a decadent triple-cream cheese and is the perfect party pleaser. It takes its name from the famous 18th-century French food writer Brillat Savarin, and was originally created in the 1950s by Parisian affineur, Pierre Androuet. speech for rhetorical analysis